Belgian Saisson yeast (Bulldog) 10gr Bulldog B16 Belgian Saison is a Farmhouse yeast, promoting spicy and complex aromas with unique tartiness and spicyness in your Saison beer. Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons) Fermenting temperature: 18-30°C (64-86°F). Ideally 25°C (77°F). Pitching: Sprinkle on top of wort. Attenuation: 85-90% Flocculation: Medium Certifications: Kosher, EAC Storage recommendation: Store cool.
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