English Ale Yeast (Bulldog) 10gr
German bottom fermenting lager yeast.
Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons)
Fermenting temperature: 9-14°C (48-57°F). Ideally 12°C (54°F).
Pitching: Sprinkle on top of wort.
Certifications: Kosher, EAC
Storage recommendation: Store cool.
Bulldog B34 German Lager yeast is a bottom fermenting yeast. Creates a crispy finish and a good balance between floral and fruitiness in your German style Pils or other hoppy beer such as Kellerbier.