English Ale Yeast (Bulldog) 10gr German bottom fermenting lager yeast. Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons) Fermenting temperature: 9-14°C (48-57°F). Ideally 12°C (54°F). Pitching: Sprinkle on top of wort. Attenuation: 70-75% Flocculation: High Certifications: Kosher, EAC Storage recommendation: Store cool. Bulldog B34 German Lager yeast is a bottom fermenting yeast. Creates a crispy finish and a good balance between floral and fruitiness in your German style Pils or other hoppy beer such as Kellerbier.
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